English
عربى
Zhejiang Yuede Environmental Protection Technology Co., Ltd. is located at 505 Lanshang Road, Xinwan Street, Qiantang District, Hangzhou City. China Kitchen ESP System Manufacturers and Kitchen ESP System Factory.
The company is mainly engaged in the research, development, production, and sales of oil fume purification and exhaust equipment, and is one of the few manufacturers in the industry with the ability to develop electronic software systems and design sheet metal structures.
The products specifically include oil fume purifiers, oil fume purification all-in-one machines, intelligent cleaning all-in-one machines, fans, fresh air cooling fans, and intelligent smoke exhaust systems.
Since 2020, the company has accumulated 2 invention patents and 31 utility model patents. Among them, the practical patent - the splicing technology of all-in-one machines has been adopted by more than 80% of peers; The patents related to intelligent cleaning and intelligent smoke exhaust systems are breakthrough or leading technologies in the industry. Traditional product companies such as oil fume purifiers and fans have optimized their structure and process to achieve better results and higher grades.
Kitchen ESP System Manufacturer
-- Steady & Reliable Manufacturer --
Introduction
A kitchen ESP system is the complete electrostatic precipitation solution for commercial kitchen fume treatment — encompassing not just the ESP unit itself, but the supporting components, controls, and integration elements that make electrostatic precipitation work reliably in a commercial kitchen environment. This includes the high-voltage power supply and controller, the ionizer and collector cell assembly, the cleaning system (manual or automatic), the safety interlocks, and the duct connections that tie the ESP into the kitchen's overall exhaust ventilation system.
Yuede designs and manufactures complete kitchen ESP systems from a single source, with in-house capabilities in both the electronic control systems and the sheet metal fabrication — a combination that allows Yuede to engineer custom ESP system configurations for non-standard kitchen layouts, unusual airflow requirements, or integration with building management systems without depending on third-party control system suppliers. The result is a fully engineered, fully supported kitchen ESP system with a single point of accountability for performance, documentation, and after-sales service.
Products & Solutions
Recommend product
Specification
| Parameter | Detail |
|---|---|
| System Configuration | Single ESP unit / Parallel multi-unit / Modular expansion |
| Purification Efficiency | 85–98% (model selection based on required emission standard) |
| Airflow Range | 1,000 – 50,000 m³/h (single system or parallel configuration) |
| High-Voltage Power Supply | Yuede-designed HVPS; adjustable output 8–12 kV; arc suppression circuit |
| Control Panel | IP54-rated panel; on/off, fault alarm, remote monitoring output (optional) |
| Cleaning System Options | Manual wash; semi-auto (manual trigger, auto cycle); fully automatic |
| Housing Material | 201 / 304 stainless steel (customer-specified) |
| Fan Integration | Fan interlock input (ESP auto-off when fan off); fan speed signal input optional |
| BMS Integration | Modbus RTU / 0–10V / dry contact outputs for building automation |
| Pressure Drop | 30–80 Pa (clean condition at rated flow) |
| Certification | CE; GB 18483; ISO 9001; component-level UL-recognized parts available |
* Complete system engineering drawing (duct connection, electrical schematic, control wiring) provided with order. System commissioning and operator training available.
Application
- New Commercial Kitchen Fit-Outs: Specifying a complete kitchen ESP system in a new fit-out ensures proper sizing, correct duct integration, and a fully coordinated electrical and control design from day one — avoiding the site coordination problems that arise when individual components are sourced separately.
- Multi-Zone Kitchen Installations: Large hotel kitchens, hospital central kitchens, and institutional catering facilities with multiple separate cooking zones can be served by a centralized ESP system with duct connections from each zone, reducing the number of individual ESP units to maintain.
- BMS-Integrated Building Projects: Commercial buildings with intelligent building management systems (BMS) can integrate Yuede's kitchen ESP system via Modbus RTU or analog output — providing facility managers with remote status monitoring, alarm notification, and energy metering for the kitchen purification system.
- Landlord-Specified Purification Requirements: Commercial landlords of shopping malls, mixed-use developments, and office-retail buildings increasingly specify minimum ESP purification standards for kitchen tenants as part of lease agreements. A complete, certified Yuede kitchen ESP system provides the documentation and specifications needed to satisfy landlord requirements.
- Kitchen Upgrade for Compliance: Existing kitchens facing tightening emission standards or regulatory enforcement benefit from a complete ESP system replacement rather than incremental modifications — achieving verified, documented compliance in one project.
- Q: How is a kitchen ESP system different from a standalone ESP unit?
- A: A standalone ESP unit is the core electrostatic precipitation device — the housing with ionizer and collector cells. A kitchen ESP system includes the ESP unit plus the matching high-voltage power supply, control panel, cleaning system, safety interlocks, duct integration components, and commissioning. For a complete, safe, and compliant installation, all of these elements need to be properly specified and coordinated — which is exactly what a complete kitchen ESP system provides.
- Q: Can the kitchen ESP system be monitored remotely?
- A: Yes. Yuede's kitchen ESP systems include optional remote monitoring capability via Modbus RTU (RS-485), allowing integration with building management systems (BMS) or a dedicated monitoring platform. Monitorable parameters include operational status, fault alarms (arc fault, power failure, access panel open), and accumulated operating hours. Remote alert notification via SMS or email can be configured for critical alarms.
- Q: What is the typical payback period for a kitchen ESP system investment?
- A: Payback depends on the local regulatory context. In markets where non-compliance results in fines or operating license suspension, the payback period is essentially immediate — the system cost is far less than a single closure penalty. From a pure operating cost perspective, ESP systems save on downstream duct cleaning costs and fan maintenance by reducing grease loading in those components. A typical full-service restaurant typically recovers the ESP system cost within 2–4 years from reduced maintenance costs alone, excluding the value of regulatory compliance and reduced fire insurance risk.
- Q: How much space does a kitchen ESP system require?
- A: The ESP unit itself is sized to the required airflow — a 5,000 m³/h unit is typically 600 × 500 × 800 mm (W×D×H). The high-voltage power supply and control panel are wall-mounted items (typically 400 × 300 mm). The ESP unit requires a minimum of 500 mm clearance on the access side for cleaning. For very constrained ceiling voids, Yuede can design low-profile or split-module configurations to fit within specific height restrictions.
About Us
Zhejiang Yuede Environmental Protection Technology Co., Ltd.
Message Feedback
